Misty Gully

Misty Gully Maple Bacon Cure (1kg)

Availability In stock

Product Type Cures & Additives

Brand Misty Gully

DESCRIPTION Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your...

Description
Shipping + Returns Policy

DESCRIPTION

Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure.

Comes with complete instructions.

1kg makes up to 20kg of bacon.

Easy to use:

Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).

After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.

Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.

Allow to cool, slice, cook and enjoy!

It’s simple, fun and delicious!

Contains: Sodium nitrite (0.45%)

Returns Policy

Our returns policy including information on refunds and exchanges is laid out for you on our returns page.

Shipping

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