Carnivore Collective Sausage Casings
In stock
Meat Processing
Carnivore Collective
Makes 9-10 kg of sausages.
- Storing Devro Casings is easy. Please store Devro Casings in a cool and dry place.
- Recommended storage temperature is 5 ~ 15 degrees Celsius (avoid freezing temperatures).
- To store remaining casings, please wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
- Under proper and consistent storage conditions, the product has a shelf life of three years after the date of production.
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