Carnivore Collective Meat Mallet 900gm Aluminium

There are two ways to tenderise tough meat: cooking it and pounding it. Tough meat that you don’t want to braise to melting tenderness must be pounded. Even some tender meats benefit from pounding. And while you can certainly smack away at your meat with a skillet, using a proper meat mallet gives you concentrated force to do the job quickly and well.