Cleaver Salumi Cabinet The Boar Plus
Cleaver Salumi Cabinet The Boar Plus
A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with Dry Ageing function.
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 80kg
Volume: 360L
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Meat capacity: up to 60kg
Max. Salami Batch Size: 20kg
Shelves: Three (46cm x 53cm)
Shelf Positions: 7
Hanging Bar: One
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.