Foodtek #22 Meat Mincer 1.5HP

The Foodtek 1.5HP No.22 Electric Meat Mincer is a heavier-duty option for users who need more capacity than a basic meat grinder provides. The 1.5HP motor maintains steady power under load, and the No.22 head size moves a substantial amount of meat with each pass, giving a rated throughput of 220 kg per hour.

Built with a full stainless steel body and stainless steel machine head, the unit is made for repeated use on beef, lamb, pork and game. The No.22 knife and holeplates produce a consistent cut, and the screw and head assembly guide meat forward smoothly without strain on the motor.

The machine sits firmly on a bench and runs from a standard 240V outlet. It suits users who want a stronger mincer without moving into full commercial equipment.

Top 5 Facts — Foodtek Meat Mincers

1. Output Rated at 220 kg per hour
   The manufacturer's rating for the machine, suited to full processing sessions.

2. 1.5HP motor
   Rated at 1100W and 240V single-phase, making light work of any mincing task.

3. No.22 head size
   The larger head size moves a substantial amount of meat with each pass.

4. Full stainless steel mincer and body
   Both the outer housing and the machine head are stainless steel.

5. Two holeplates included
   Supplied with both 6 mm and 8 mm hole plates for fine and medium-coarse mincing.

Key features

• 1.5HP motor suited to medium–large quantities

• No.22 head size for increased meat handling capacity

• Output Rated at 220 kg per hour

• Full stainless steel mincer and body

• Supplied with a No.22 knife plus 6 mm and 8 mm holeplates

• Wide stainless hopper tray

• Stable bench footprint at 23 kg

• Simple on/off switch

Best uses

• Larger batches of mince for bulk sausage making sessions

• Processing beef, lamb, pork and game

• Home butchering and on-farm meat preparation

What's in the box

• Foodtek 1.5HP No.22 Electric Meat Mincer

• Mincer knife (No.22)

• Holeplates (No.22 size, 6 mm and 8 mm)

• Metal screw

• Stainless steel hopper tray

• Lock ring

• Food pusher

• Instruction manual

How to use

1. Chill meat to help maintain texture while mincing.

2. Cut meat into even-sized pieces for smoother feeding.

3. Assemble the knife and plate firmly and secure the head with the lock ring.

4. Switch on the machine and guide meat with the pusher.

5. Wash and dry all components thoroughly after each use.

Storage & care tips

• Hand wash parts and dry fully.

• Lightly oil the plate and knife before storage.

• Keep the unit in a dry place and cover when not in use.

• Maintain sharp cutting components for the best results.

FAQs

Who is this mincer suited to?
Ideal for home butchers, farms and users processing medium-to-large quantities.

How much can it mince?
The unit is rated at 220 kg per hour.

Can it process bone?
No — this machine is intended for boneless meat only.

Does it come with a plate?
Yes — a No.22 knife plus 6 mm and 8 mm holeplates are included.

Is the machine stainless steel?
Yes — the mincer and body are full stainless steel.

Warranty and support
Foodtek machinery includes manufacturer warranty on parts and workmanship. Butcherquip can assist with replacement parts and setup guidance.