Misty Gully Cure #1 6.25% – 500g (Bacon, Ham etc.)
DESCRIPTION
Learning how to make bacon? Be sure to try out Misty Gully Cure #1.
Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.
Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.
This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.
DIRECTIONS FOR USE
Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
500g resealable pack.
Returns Policy
Our returns policy including information on refunds and exchanges is laid out for you on our returns page.
Shipping
For more information on shipping including costs, express postage and order delivery time estimates, head to our shipping information page.