Chunks burn more slowly than chips, and often a chunk or two about the size of an egg is all that is needed for a lot of food. Because they are slow, steady sources of smoke, they are in many ways, the most desirable. When you use chunks, you can add one or two at the start of the cooking cycle and you don’t need to keep opening the unit and mess with the equilibrium in the cooking chamber’s atmosphere.
Returns Policy
Our returns policy including information on refunds and exchanges is laid out for you on our returns page.
Shipping
For more information on shipping including costs, express postage and order delivery time estimates, head to our shipping information page.
Available In Store / Online
Available In Store / Online
Available In Store / Online
Available In Store / Online
Available In Store / Online
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