Springfield Venison Drywors 150g

Regular price $15.00
Sale price $15.00 Regular price
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Traditional
Chilli
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Springfield Venison Drywors 150g

Springfield Venison Drywors 150g

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Traditional: Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.

Crafted by master butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.

Chilli: Get more of the fiery flavour you love with our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.

Crafted by master butcher Joel Houghton, these air-dried sausages feature a perfectly balanced Tasmanian spice blend with a gentle chilli heat.

Ideal for stocking up or sharing with friends and family who enjoy a little spice.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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