Springfield Venison Drywors 150g

Springfield Venison Drywors 150g
Traditional: Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Chilli: Get more of the fiery flavour you love with our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages feature a perfectly balanced Tasmanian spice blend with a gentle chilli heat.
Ideal for stocking up or sharing with friends and family who enjoy a little spice.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.